Main Courses

With brown butter sautéed spinach, parmesan, and roasted pecans

$13.00

Taps Red Cream Ale battered haddock with hand cut Yukon fries served with house made tartar sauce and lemon

$12.00

Macaroni, 3 cheese sauce, and brioche crust. Done in a variety of ways. Ask your server for today's creation

$11.00

French roasted chicken supreme with a wild mushroom cream sauce, basmati rice and roasted root vegetables

$15.00

Atlantic salmon on a bed of sautéed swiss chard, fried pancetta, and roasted root vegetables

$17.00

Spare ribs with a five spice rub, spicy chipotle barbeque sauce, braised red cabbage, shaved fennel, and roasted root vegetables

$17.00

8oz Ribeye Steak with garlic goat cheese mash and roasted root vegetables with a green peppercorn and Porter au jus

$18.00